| Entrées-Starters | ||||
| Carpaccio of beef from Argentina with « roquette » (wild green salad),Parma cheese and chimichurri oil | 11.00 € |
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| Carpaccio of Tuna with avocado and a soy and ginger dressing | 12.00 € |
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| A Mushroom flawn with red pepper sauce | 9.00 € |
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| 'Milhojas' of vegetables and mozzarella with oil of basil and tomato coulis | 8.00 € |
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| Asian style 'HOJALDRE' with prawns and scallops | 12.00 € |
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| Fried Tomatoes with goat cheese and 'guacamole' | 8.00 € |
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| Argentinian Pasty filled with mozzarella, tomatoes and basil | 3.50 € |
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| Argentinian Pasty filled with beef | 3.50 € |
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| Mixed salads | ||||
| Escarole and lettuce with goat cheese coated with pear sesame pear and fig French dressing | 10.00 € |
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| Fresh spinach with crisp fried bacon,mushrooms,raisins and pine kernels with mustard | 8.00 € |
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| Bufalo mozzarella, tomatos and basil with cantabrian anchovy and olives | 9.50 € |
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| Our Caesar Salad, with coated anchovy and jam | 10.50 € |
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| Warm calves’sweetbreads salad | 9.50 € |
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| Rocket with caramelized tomatoes,capers,Parma cheese shavings,olive oil and salt | 9.50 € |
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| home-made pasta | ||||
| Stuffed
pastas |
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| Capeletti with spinach , ricota and Parma cheese stuffing in bolognese sauce | 10.50 € |
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| Sorrentini with goat cheese , caramelized tomatoes
and walnuts with « roquette pesto » (blended green
salad and garlic with olive oil) |
12.00 € |
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| Pasta shells with pumpkin, honey and amaretto (bitter almonds) stuffing served with cream and thyme sauce | 11.50 € |
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Ravioli with smoked salmon and mascarpone in cream of pumpkin and celery |
13.00 € |
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| more pasta | ||||
| Chicken Lasagna with mushrooms and spinach | 11.50 € |
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| Spinach gnocci with light gorgonzola cream | 10.50 € |
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| Spaghetti bolognese | 8.50 € |
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| Spaghetti with champignones, leek and ham sauce | 8.50 € |
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| Spaghetti with homemade pesto |
8.50 € |
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| Parrilla meat and cook | ||||
| Escalopes of beef with pure of carrots and rocket | 12.00 € |
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| Entraña - Traditional cut of de Argentine roast - with yuca chips and Italian pepers | 14.00 € |
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| Grilled Entraña with mushrooms sauce |
15.00 € |
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| Argentinian Entrecot and grilled rosemary-flavoured
potatoes and vegetables |
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| Entrecot with green peper sauce with roasted potatoes
and parmesan cheese |
18.00 € |
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| Argentinian Sirloin with wild asparagus mousse and
sauté of mushrooms |
20.00 € |
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| Tournedo of Sirloin 'PANYVINO' in Red Wine with sweeted
escalonias and pure of potatos with truffle |
21.00 € |
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| Roasted Codfish with smooth allioli, artichokes flawn
and grilled tomatos |
18.00 € |
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| desserts | ||||
| Hot and cold melted chocolate with rosemary honey-flavoured ice-cream | 6.50 € |
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| Wafer with almond cream and strawberry in natural juice |
6.00 € |
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| Pear and apple crumble with ice-cream |
5.50 € |
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| Pancake filled with milk jam from Argentina |
4.50 € |
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| Our special 'Carajillo de Baileys' with figs sauce and bitter chocolate |
5.00 € |
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| Banana and Datiles Hot Cake with coconut icecream |
5.50 € |
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| Chocolate Mousse |
5.50 € |
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| Citrus and Carrot Sherbet |
4.50 € |
